Craft ciders (see 'Where to shop/drink' for licensed retailers)

Hear No Evil

We love the Borders, but we won’t hear a word said against the West Country: that’s where Phil served his cidermaking apprenticeship. The apples for this cider are raised and pressed for us at North Down Farm, a small grower in the deliciously-named village of Haselbury Plucknett, South Somerset. French-heritage bittersweets – including Dabinett, Vilberie and Michelin – bring plenty of tannin, while Harry Masters and Coates Jersey varieties add sugar and a hint of tangerine. Fermented with Champagne yeast in oak barrels, they yield a medium cider with a nice dry finish at 6% abv.

Please note we can only sell direct to licensed trade retailers. Click here to see where you can buy our ciders and beers online, over the counter or at the bar. 

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