Matured in oak. Our Somerset cider Hear No Evil has a delightful youthful energy; now discover the depth it gains when it’s all growed up. We ferment this cider in the same way, from the same apples and yeast in the same barrels – but then we leave it to mature in the oak for another four months or more. Like its younger sibling, this is a medium-dry cider with a dry finish. Age brings a little more strength and dryness. And there’s more: the oak builds on the tannin in the bittersweet apples to give a rich colour and a warming, spirituous flavour. As you’d expect, cranking up the volume to 8% abv helps to emphasise that hint of Calvados.
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