Monkey House Cider Ltd

Phil learned how to craft cider in Zummerset. Oo-arr. But he’s come a long way since then. All the way to Berwick-upon-Tweed, in fact, where Northumberland meets Scotland. Tucked away on farms and estates around the Borders he found orchards producing ...

Phil is Head Keeper at the Monkey House. His 30 years’ experience in brewing and distilling include launching what’s now one of Scotland’s premier cider houses. But it all began on a farm near Yeovilton, Somerset, where Phil was stationed with the Fleet ...